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| Address: |
10 Science Park Road, #04-21 The Alpha, Singapore Science Park II, Singapore 117684 |
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| Country: |
Singapore |
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| Tel: |
65 - 68725335 |
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| Fax: |
65 - 68725988 |
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| Email: |
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| Website/URL: |
http://www.foodinnovation.com |
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| Key Personnel: |
Paul Broadfoot, Director of Marketing & Technology, Asia Pacific |
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| Product Category: |
Specialty starches |
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| Description: |
National Starch Food Innovation is a global supplier of nature-based ingredient solutions to the food and beverage industries. As a company, we have a strong focus on nutrition, wellness and vitality, textural innovation, wholesome and natural ingredient solutions, and targeted delivery of consumer preferences. We offer more than 200 kinds of specialty starches which provide benefits enhanced processing, shelf stability improvement, freeze/thaw performance, textural and more
National Starch has particular focus on our nutritional and natural product platforms of Hi-Maize and Novation. This offers our customers the ability to renovate and innovate their product ranges to ride the Global Health and Wellness trends such as 'Clean Label' and organic and natural foods and beverages.
National Starch Food Innovation also offers a variety of cookup and instant starches based on dent corn, waxy corn, high amylose corn, tapioca, potato, sago and rice starches to provide solutions that create specific textures and customised ingredients that control the entire sensory experience cost effectively. |
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