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SPLENDA® Flavor Blends For Coffee combines flavoring & sweetener  
McNeil Nutritionals, LLC, the makers of SPLENDA® Sweeteners has introduced SPLENDA® Flavor Blends for Coffee, a one-step, portable calorie-free flavored sweetener made specifically for hot beverages.
Available in 3 varieties namely French Vanilla, Hazelnut and Mocha, SPLENDA® Flavor Blends for Coffee combines flavoring with SPLENDA® No Calorie Sweetener. Each pre-measured packet is ...
 
Adding protein to Sports Drink helps to improve rehydration of athletes  
PacificHealth Laboratories, Inc., a nutrition technology company, has recently announced the results of a new rehydration study funded by the company.
A protein-containing sports drink was 15% more effective in rehydrating athletes than a conventional sports drink and 40% more effective than water, according to the new study.
Since the basic sports drink ...
 
Glaceau to source tea ingredients from Tata Tea for its enhanced water brands  
US-based Glaceau will start sourcing tea ingredients for its enhanced water brands - Rescue and Vital-T. India-based Tata Tea acquired 30% stake in the company recently.
Rescue, the green tea-based vitamin water, is among the top 5 variants of enhanced water brands of Glaceau. “Henceforth, we will source the teas from Tata ...
 
Cargill highlights the uses of slow-release carbs and zero-cal sweeteners in drinks  
At the recent Soy Beverage Innovations Conference 2006 in Beijing, Cargill’s Peter De Cock highlighted the potential of slowly digestible carbohydrates and the newly developed zero-calorie sweeteners, emphasising their ability to drive innovation in the industry.
With increasing concern about healthy eating, these new texturising and sweetness solutions will appeal to consumers ...
 
Study claims that Fruit Juice can stop Alzheimer's  
Drinking fruit and vegetable juice may reduce the risk of developing Alzheimer's disease, a study claims.
Researchers in Japan and the US studied almost 2,000 healthy volunteers for up to 10 years while monitoring their consumption of fruit and vegetable juices. The risk of developing Alzheimer's was reduced by 76% for those who ...
 
Vietnam : Germany collaboration to improve coffee bean quality  
The German E.D.E Consulting Company and the Vietnam Coffee and Cocoa Association have recently worked out a project worth of US$833,020 to improve coffee bean quality and upgrade coffee production in central highlands Gia Lai province.
The funding is given by the Global Coffee Support System (Netherlands) and Douwe Egberts ?one of ...
 
Flavonol from beer ingredient alleviates Hay Fever symptoms  
Sapporo Holdings Ltd, one of Japan's 4 major brewers has found that hay fever symptoms can be alleviated by a flavonol extracted from hops, a main ingredient of beer.
Based on the findings, Sapporo will start selling a new beverage containing the hops flavanol before the start of the next hay fever ...
 
Green tea for longer life  
Drinking several cups of green tea every day reduces heart disease risk and could lead to a longer life, said a new study in Japan.
Shinichi Kuriyama of the Tohoko University Graduate School of Medicine in Sendai, Japan, studied over 40,000 people in Japan and their daily green tea intake. Green tea ...
 
Mitsui Foods, Yantai form North American distribution agreement  
US packaged food supplier Mitsui Foods, a subsidiary of Mitsui & Company of Japan, has signed an exclusive distributorship agreement with Yantai North Andre Juice Company, a leading Chinese processor in the apple and pear concentrate and by-product industry.
The agreement provides Mitsui with exclusive distribution in the US and Canada for ...
 
                 
  
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